Kveldens meny

Forrett:

Confit of cod topped with dill mousse, flying fish roe, baby salad leaves, fennel & pickled ginger salad, herb oil

Hovedrett:

Lightly peppered beef fillet with roasted local carrots & beets, sweet corn puree, sautéed kale & forrest mushrooms and a red wine jus

Dessert:

Dark chocolate mousse with rhubarb coulis, white chocolate crumble & raspberries