Kveldens meny
Forrett:
Confit of cod topped with dill mousse, flying fish roe, baby salad leaves, fennel & pickled ginger salad, herb oil
Hovedrett:
Lightly peppered beef fillet with roasted local carrots & beets, sweet corn puree, sautéed kale & forrest mushrooms and a red wine jus
Dessert:
Dark chocolate mousse with rhubarb coulis, white chocolate crumble & raspberries